Ricotta milk & egg filling for lasagna. This time I added chard to it.
17 to 17
I’m challenging myself from April 17th to May 17th to not eat bread. For those of you who know me, you know bread is my kryptonite. I eat sourdough all the time and I love pizza. I’m interested to see how my body responds.
I am three days into the challenge and have eaten meals consisting of salad, veggies and fish. Today for lunch I am eating a mixed green salad with quinoa, lentils, garbanzo beans, avocado and light balsamic dressing. Tonight I am going out to eat at Naan n Curry and I am so tempted to try the Naan but I feel great and motivated to keep it up!
